The English Bulldog was everything I expected. A good snap from the dog itself, a crunch from the bacon and the buttery smooth taste of the mashed potatoes could all be tasted, however the spicy mustard did over power everything else. I may use less of it or leave it off all together next time. Now the fries were a classic frozen french fries so nothing real special there, I'll make my own next time. However, the garlic paprika Aioli was outstanding. I added a little extra garlic as my wife and I both love garlic. The smooth garlic flavor with a little bit of spice was perfect to take subpar fries to the next level and make it worth gobbling them up. We both agreed that the aioli would be great on sandwiches and will be made often in the future.
Overall I love the concept and will go back to this for future meals.
If you want the aioli recipe just send me message.
Thanks for reading.