I start with some onions, usually left over from topping burgers or hot dogs. I sauté them in a little butter and get them a little brown. I then add some scrambled eggs right into the pan with the onions and let them cook until almost done. At this point I add whatever leftover cheese is available. If you have slices not used for burgers just rip them up and add the pieces to the eggs. Cook for a little bit until the cheese melts and the eggs finish cooking. While all that is going on I will toast a hot dog bun, usually with the broiler. Now, heat up a left over brat or sausages (or just cook up fresh ones) and put your meat in the bun. Most of the time I will have leftover sauerkraut as well so I will top the sausage with a little of that. Once the eggs are ready pour them over the bun. You can add some spicy mustard for an even more ballpark feel or go without. I think this is a great take on a breakfast sandwich combined with ballpark food.
What are your thoughts?
Thanks for reading.